extra virgin olive oil, white wine, garlic, canned tomato & canned anchovy recipes
9 recipes
Page 1
Pork Chops and Garlicky Tomatoes with Parmesan Polenta
womansday.com
Ingredients: canned anchovy, white wine, extra virgin olive oil, canned tomato, garlic, pork chops, parmesan, rosemary, polenta, parsley
Pasta alla Puttanesca
mygourmetconnection.com
Ingredients: canned anchovy, white wine, extra virgin olive oil, canned tomato, garlic, spaghetti, red onion, kalamata olives, parsley, capers, oregano, chili flake
Sea Bass "Puttanesca"
foodnetwork.com
Ingredients: canned anchovy, white wine, extra virgin olive oil, canned tomato, garlic, sea bass, parmesan, spaghetti, kalamata olives, basil, parsley, capers, chili flake
Spaghetti Puttanesca
crushmag-online.com
Ingredients: canned anchovy, white wine, extra virgin olive oil, canned tomato, garlic, parmesan, spaghetti, short-cut pasta, basil, parsley, capers, black olives, chili flake
Pasta Puttanesca
bakerbynature.com
Ingredients: canned anchovy, white wine, extra virgin olive oil, canned tomato, garlic, short-cut pasta, kalamata olives, basil, parsley, capers, oregano, onion, chili flake
Smoky Shrimp & Couscous
sidechef.com
Ingredients: canned anchovy, white wine, extra virgin olive oil, canned tomato, garlic, shrimp, chicken stock, israeli couscous, paprika, roasted red peppers, parsley, onion, sherry vinegar, cayenne
Striped Bass Puttanesca with Seared Fingerling Potatoes
foodnetwork.com
Ingredients: canned anchovy, white wine, extra virgin olive oil, canned tomato, garlic, sea bass, tomato sauce, basil, olive oil, capers, black olives, potato, sugar, chili flake
Steamed Pollack with Vegetable Sauce
eatsmarter.com
Ingredients: canned anchovy, white wine, extra virgin olive oil, canned tomato, garlic, pollock, fish stock, bread, butter, pastry flour, celery, shallot, carrot, parsley, mint
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, white wine, extra virgin olive oil, canned tomato, garlic, veal stock, veal shank, celery, lemon, rosemary, carrot, bay leaf, parsley, sage, leek, thyme, onion