extra virgin olive oil, white wine, garlic, capers, basil & orange recipes
2 recipes
Page 1
Roasted Artichoke Hearts Provencal
foodnetwork.com
Ingredients: white wine, orange, extra virgin olive oil, basil, capers, garlic, kalamata olives, artichoke, tomato
CANNELLONI WITH PARMIGIANO, RAW RED SHRIMPS, EGGPLANT AND BASIL PESTO, CAPERS AND COFFEE POWDER
academiabarilla.it
Ingredients: white wine, orange, extra virgin olive oil, basil, capers, garlic, prawns, canned anchovy, parmesan, ricotta, butter, cannelloni, eggplant, xanthan gum, coffee, tomato, oregano, confectioners’ sugar, mint, sunflower oil