extra virgin olive oil, white wine, garlic, chicken stock, celery & sugar recipes
3 recipes
Page 1
Chicken Thigh Ragù with Pappardelle
foodandwine.com
Ingredients: chicken stock, celery, white wine, extra virgin olive oil, sugar, garlic, pancetta, chicken thighs, parmesan, pappardelle, tomato sauce, red onion, kalamata olives, fennel, rosemary, carrot, tomato paste, sage, porcini, sherry vinegar
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, celery, white wine, extra virgin olive oil, sugar, garlic, boneless lamb, lemon, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, celery, white wine, extra virgin olive oil, sugar, garlic, boneless lamb, lemon, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint