extra virgin olive oil, white wine, garlic, chicken stock, parsley & arugula recipes
5 recipes
Page 1
Shrimp Scampi Verde Pasta
food.com
Ingredients: chicken stock, white wine, extra virgin olive oil, parsley, arugula, garlic, shrimp, linguine, butter, lemon, chive, basil, chili flake
Spinach and Arugula Risotto
leitesculinaria.com
Ingredients: chicken stock, white wine, extra virgin olive oil, parsley, arugula, garlic, parmesan, heavy cream, butter, shallot, peas, spinach, chili powder, risotto rice
Spicy tomato and rice-filled squid
womensweeklyfood.com.au
Ingredients: chicken stock, white wine, extra virgin olive oil, parsley, arugula, garlic, squid, lemon, red onion, olive oil, tomato paste, bell pepper, chile pepper, canned tomato, white rice
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: chicken stock, white wine, extra virgin olive oil, parsley, arugula, garlic, chicken breast, canned anchovy, sourdough bread, parmesan, butter, lemon, basil, tomato, black olives, bell pepper
Pan Seared Citrus Herb Tilapia with Fennel and Toasted Farro Risotto
mccormick.com
Ingredients: chicken stock, white wine, extra virgin olive oil, parsley, arugula, garlic, tilapia, farro, butter, orange, garlic & herb seasoning, fennel, carrot, garlic-pepper seasoning, button mushroom, orange juice, bell pepper, onion, chili flake, sherry vinegar