extra virgin olive oil, white wine, garlic, chicken stock, rosemary & zucchini recipes
2 recipes
Page 1
Leg of lamb with couscous and eggplant puree
womensweeklyfood.com.au
Ingredients: chicken stock, white wine, zucchini, extra virgin olive oil, rosemary, garlic, leg of lamb, israeli couscous, cumin, lemon, green olives, eggplant, carrot, bell pepper
Vegan bean stew with spring veggies
lazycatkitchen.com
Ingredients: chicken stock, white wine, zucchini, extra virgin olive oil, rosemary, garlic, almond, lemon, shallot, vegan feta, cannellini beans, tahini, fresh mint, bay leaf, thyme, asparagus, chili flake