extra virgin olive oil, white wine, garlic, clam, butter & duck fat recipes
1 recipes
Page 1
Pistou-crusted barramundi with pommes de terre a la Sarladaise
gourmettraveller.com.au
Ingredients: clam, duck fat, butter, white wine, extra virgin olive oil, garlic, barramundi, walnut, cream, dill, shallot, chard, anise liqueur, parsley, potato