extra virgin olive oil, white wine, garlic, leek & canned tomato recipes
5 recipes
Page 1
Fire Roasted Tomato and Barley Risotto
afamilyfeast.com
Ingredients: white wine, extra virgin olive oil, leek, canned tomato, garlic, parmesan, milk, butter, pearl barley, butternut squash, thyme, cavolo nero, vegetable broth
Goat's cheese and truffled celeriac lasagne
goodfood.com.au
Ingredients: white wine, extra virgin olive oil, leek, canned tomato, garlic, lasagna, butter, goat cheese, cream, truffle oil, celeriac, spinach, onion, sugar
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: white wine, extra virgin olive oil, leek, canned tomato, garlic, sole, milk, fennel, egg, parsley, capers, saffron, thyme, vegetable broth
Slow-braised veal shanks
goodfood.com.au
Ingredients: white wine, extra virgin olive oil, leek, canned tomato, garlic, canned anchovy, veal stock, veal shank, celery, lemon, rosemary, carrot, bay leaf, parsley, sage, thyme, onion
Shellfish Cioppino
nourishedkitchen.com
Ingredients: white wine, extra virgin olive oil, leek, canned tomato, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, rosemary, bay leaf, parsley, tomato paste, oregano, bell pepper, thyme, onion, chili flake