extra virgin olive oil, white wine, garlic, sugar & chile pepper recipes
11 recipes
Page 1
Tuscan fava beans
myitalian.recipes
Ingredients: white wine, extra virgin olive oil, chile pepper, sugar, garlic, fava beans, tomato sauce, basil, oregano
Pasta pronto
goodfood.com.au
Ingredients: white wine, extra virgin olive oil, chile pepper, sugar, garlic, parmesan, vermicelli, basil, canned tomato
Marinated Carrots
academiabarilla.it
Ingredients: white wine, extra virgin olive oil, chile pepper, sugar, garlic, basil, carrot, white wine vinegar, parsley, mustard
Pizza Sauce Recipe | How to Make Pizza Sauce
yummefy.com
Ingredients: white wine, extra virgin olive oil, chile pepper, sugar, garlic, butter, ketchup, basil, tomato, thyme
Pasta with fresh tomato and basil sauce
goodfood.com.au
Ingredients: white wine, extra virgin olive oil, chile pepper, sugar, garlic, canned anchovy, penne rigate, basil, parsley, tomato paste, tomato
Pasta Arrabbiata | Spicy Red Sauce Pasta | Easy Tomato Pasta
yummefy.com
Ingredients: white wine, extra virgin olive oil, chile pepper, sugar, garlic, parmesan, short-cut pasta, butter, ketchup, basil, tomato, thyme
Polpetti with roasted tomato sauce and pappardelle
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, chile pepper, sugar, garlic, ground beef, ground pork, parmesan, pappardelle, shallot, tomato, oregano
Chicken Agrodolce ( SERVES 4 )
eatwell.co.nz
Ingredients: white wine, extra virgin olive oil, chile pepper, sugar, garlic, chicken thighs, celery, green olives, carrot, white wine vinegar, bay leaf, capers, onion
Rigatoni with a spicy sausage sauce
delicious.com.au
Ingredients: white wine, extra virgin olive oil, chile pepper, sugar, garlic, chicken stock, sweet italian sausage, rigatoni, pecorino, fennel, parsley, oregano, canned tomato
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: white wine, extra virgin olive oil, chile pepper, sugar, garlic, mussel, farro, celery, lemon, peppercorn, rosemary, carrot, bay leaf, parsley, onion, canned tomato
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: white wine, extra virgin olive oil, chile pepper, sugar, garlic, prawns, guanciale, bread crumbs, parmesan, flour, lasagna, milk, butter, feta, shallot, frying oil, chive, egg, parsley, tomato paste, porcini, thyme, onion, potato, cognac, nutmeg