extra virgin olive oil, white wine, heavy cream, thyme, butter & shallot recipes
7 recipes
Page 1
Striped Bass with Mushrooms
foodnetwork.com
Ingredients: heavy cream, butter, white wine, shallot, extra virgin olive oil, thyme, sea bass, parsley, button mushroom
Asiago Mushroom Salmon
savoryexperiments.com
Ingredients: heavy cream, butter, white wine, shallot, extra virgin olive oil, thyme, salmon, asiago, button mushroom, garlic
Creamed Spinach with Lamb and Roasted Garlic
keviniscooking.com
Ingredients: heavy cream, butter, white wine, shallot, extra virgin olive oil, thyme, ground lamb, parmesan, cracked pepper, egg, oregano, spinach, garlic
Thomas Keller’s Clam Chowder
justonecookbook.com
Ingredients: heavy cream, butter, white wine, shallot, extra virgin olive oil, thyme, clam, bacon, flour, milk, peppercorn, chive, bay leaf, leek, onion, potato, garlic
Tagliatelle with Shiitake Mushrooms and Asparagus
kuali.com
Ingredients: heavy cream, butter, white wine, shallot, extra virgin olive oil, thyme, chicken broth, parmesan, fettuccine, celery, basil, shiitake mushroom, carrot, white pepper, parsley, onion, asparagus, garlic
Tagliatelle with Shiitake Mushrooms and Asparagus Recipe
recipes.net
Ingredients: heavy cream, butter, white wine, shallot, extra virgin olive oil, thyme, chicken broth, parmesan, fettuccine, celery, basil, shiitake mushroom, carrot, white pepper, parsley, onion, asparagus, garlic
Grilled Swordfish with Soy-Ginger Beurre Blanc
greatchefs.com
Ingredients: heavy cream, butter, white wine, shallot, extra virgin olive oil, thyme, swordfish, ghee, dark soy sauce, baby carrot, zucchini, ginger root, white wine vinegar, parsley, butternut squash, potato, garlic, scallion