extra virgin olive oil, white wine, leek & cayenne recipes
5 recipes
Page 1
Springtime Asparagus Soup
abeautifulplate.com
Ingredients: white wine, extra virgin olive oil, leek, cayenne, chicken stock, heavy cream, asparagus, lime
Healthier Creamy Potato Leek Soup
platingsandpairings.com
Ingredients: white wine, extra virgin olive oil, leek, cayenne, chicken stock, greek yogurt, butter, celery, shallot, bay leaf, saffron, thyme, potato
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: white wine, extra virgin olive oil, leek, cayenne, flour, milk, puff pastry, butter, cream, lemon, fennel, carrot, dijon mustard, egg, parsley, butternut squash, garlic
Vegan Saffron Risotto
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, leek, cayenne, soy sauce, celery, peppercorn, orange, nutritional yeast, fennel, carrot, bay leaf, parsley, tomato paste, tomato, saffron, thyme, risotto rice, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: white wine, extra virgin olive oil, leek, cayenne, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, basil, carrot, bay leaf, parsley, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic