extra virgin olive oil, white wine, lemon, bay leaf, carrot & basil recipes
5 recipes
Page 1
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, white wine, extra virgin olive oil, basil, carrot, bay leaf, celery, peppercorn, cauliflower, coriander, red wine vinegar, dijon mustard, egg, parsley, capers, leek, thyme, asparagus
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: lemon, white wine, extra virgin olive oil, basil, carrot, bay leaf, chicken stock, canned anchovy, parmesan, celery, spaghetti squash, marjoram, parsley, tomato paste, tomato, thyme, onion, chile pepper, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, white wine, extra virgin olive oil, basil, carrot, bay leaf, chicken stock, boneless lamb, celery, red wine vinegar, red wine, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, white wine, extra virgin olive oil, basil, carrot, bay leaf, chicken stock, boneless lamb, celery, red wine vinegar, red wine, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Seafood Salad
foodnetwork.com
Ingredients: lemon, white wine, extra virgin olive oil, basil, carrot, bay leaf, shrimp, lobster, squid, octopus, celery, orange, kalamata olives, coriander, white wine vinegar, white pepper, white beans, olive oil, tomato, fennel seed, thyme, onion, garlic