extra virgin olive oil, white wine, lemon, bay leaf, garlic & artichoke recipes
12 recipes
Page 1
Oven Braised Artichokes with Garlic and Thyme Recipe
gourmandeinthekitchen.com
Ingredients: lemon, white wine, extra virgin olive oil, artichoke, bay leaf, garlic, parsley, thyme
Braised Marinated Artichokes
simplyrecipes.com
Ingredients: lemon, white wine, extra virgin olive oil, artichoke, bay leaf, garlic, shallot, fresh mint, parsley
Steamed Whole Artichokes
foodnetwork.com
Ingredients: lemon, white wine, extra virgin olive oil, artichoke, bay leaf, garlic, chicken broth, butter, parsley
Braised Artichokes with White Wine and Garlic
ouritaliantable.com
Ingredients: lemon, white wine, extra virgin olive oil, artichoke, bay leaf, garlic, butter, parsley, olive oil, onion
Artichokes Simmered with Green Beans and Bacon
foodandwine.com
Ingredients: lemon, white wine, extra virgin olive oil, artichoke, bay leaf, garlic, bacon, carrot, parsley, green beans, thyme, onion
Artichokes with Pork Sausage, Lemon and Sage
crecipe.com
Ingredients: lemon, white wine, extra virgin olive oil, artichoke, bay leaf, garlic, chicken stock, sausage, butter, shallot, parsley, sage
Lamb and Artichoke Stew
yummly.co.uk
Ingredients: lemon, white wine, extra virgin olive oil, artichoke, bay leaf, garlic, leg of lamb, rosemary, parsley, sage, tomato, onion
Artichokes alla Romana
bbc.co.uk
Ingredients: lemon, white wine, extra virgin olive oil, artichoke, bay leaf, garlic, celery, peppercorn, coriander, carrot, parsley, fennel seed, onion, sugar
Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)
garrubbo.com
Ingredients: lemon, white wine, extra virgin olive oil, artichoke, bay leaf, garlic, lamb shoulder, pecorino, pappardelle, celery, tomato sauce, rosemary, red wine, carrot, olive oil, onion
Dutch Oven Paella
spoonacular.com
Ingredients: lemon, white wine, extra virgin olive oil, artichoke, bay leaf, garlic, chicken broth, shrimp, chorizo, boneless skinless chicken thighs, peas, parsley, saffron, bell pepper, onion, risotto rice, canned tomato
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, white wine, extra virgin olive oil, artichoke, bay leaf, garlic, chicken stock, boneless lamb, celery, red wine vinegar, basil, red wine, carrot, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, white wine, extra virgin olive oil, artichoke, bay leaf, garlic, chicken stock, boneless lamb, celery, red wine vinegar, basil, red wine, carrot, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar