extra virgin olive oil, white wine, lemon, bay leaf, parsley & dijon mustard recipes
4 recipes
Page 1
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, dijon mustard, parsley, whole chicken, chicken stock, fish sauce, butter, celery, shallot, carrot, sage, new potato, onion, brussels sprout
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, dijon mustard, parsley, celery, peppercorn, cauliflower, coriander, red wine vinegar, basil, carrot, egg, capers, leek, thyme, asparagus
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, dijon mustard, parsley, clam, prawns, squid, mussel, fish stock, spaghetti, vegetable oil, egg, tomato, saffron, bell pepper, onion, garlic
Chicken with Saffron Rice
stripedspatula.com
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, dijon mustard, parsley, chicken stock, chicken breast, shallot, champagne vinegar, long-grain white rice, olive oil, capers, oregano, saffron, pimiento, onion, asparagus, garlic