extra virgin olive oil, white wine, lemon, bay leaf, parsley & fish stock recipes
3 recipes
Page 1
Italian Fish Rolls with Sole, Zucchini Flowers and Raspberry Olive Oil
lacucinaitaliana.com
Ingredients: fish stock, lemon, white wine, extra virgin olive oil, bay leaf, parsley, shrimp, deli ham, sole, bread crumbs, milk, basil, zucchini flowers, mint, garlic, raspberry
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: fish stock, lemon, white wine, extra virgin olive oil, bay leaf, parsley, clam, prawns, squid, mussel, spaghetti, vegetable oil, dijon mustard, egg, tomato, saffron, bell pepper, onion, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: fish stock, lemon, white wine, extra virgin olive oil, bay leaf, parsley, shrimp, clam, scallop, fish sauce, crab, clam juice, butter, celery, rosemary, tomato paste, leek, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake