extra virgin olive oil, white wine, lemon, bay leaf, parsley & flour recipes
4 recipes
Page 1
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: flour, lemon, white wine, extra virgin olive oil, bay leaf, parsley, chicken stock, veal shank, butter, celery, carrot, tomato, thyme, onion, garlic
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: flour, lemon, white wine, extra virgin olive oil, bay leaf, parsley, chicken stock, bone-in beef, celery, balsamic vinegar, carrot, clove, tomato paste, oregano, thyme, onion, garlic
Amaretto Amarone Osso Bucco Pot Roast
foodnetwork.com
Ingredients: flour, lemon, white wine, extra virgin olive oil, bay leaf, parsley, canned anchovy, beef broth, veal shank, pine nut, butter, celery, orange, carrot, tomato, onion, garlic, craisins
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: flour, lemon, white wine, extra virgin olive oil, bay leaf, parsley, chicken broth, veal steak, parmesan, butter, celery, rosemary, canned whole tomato, carrot, saffron, thyme, onion, risotto rice, garlic