extra virgin olive oil, white wine, lemon, bay leaf, parsley & sage recipes
4 recipes
Page 1
Artichokes with Pork Sausage, Lemon and Sage
crecipe.com
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, parsley, sage, chicken stock, sausage, butter, shallot, artichoke, garlic
Lamb and Artichoke Stew
yummly.co.uk
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, parsley, sage, leg of lamb, rosemary, artichoke, tomato, onion, garlic
Veal shin with sage and garlic
gourmettraveller.com.au
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, parsley, sage, chicken stock, veal steak, celery, chive, basil, olive oil, onion, risotto rice, garlic
Pan-Roasted Chicken With Vegetables and Dijon Jus Recipe
seriouseats.com
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, parsley, sage, whole chicken, chicken stock, fish sauce, butter, celery, shallot, carrot, dijon mustard, new potato, onion, brussels sprout