extra virgin olive oil, white wine, lemon, bay leaf, parsley & tomato paste recipes
5 recipes
Page 1
Ischian rabbit
olivemagazine.com
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, parsley, tomato paste, chicken stock, rabbit, bread, cherry tomato, red wine vinegar, thyme, onion, garlic, chili flake
Cheater’s Skillet Paella
purewow.com
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, parsley, tomato paste, chicken broth, shrimp, clam, chorizo, roasted red peppers, peas, saffron, onion, risotto rice, garlic
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, parsley, tomato paste, chicken stock, bone-in beef, flour, celery, balsamic vinegar, carrot, clove, oregano, thyme, onion, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, parsley, tomato paste, chicken stock, canned anchovy, parmesan, celery, spaghetti squash, marjoram, basil, carrot, tomato, thyme, onion, chile pepper, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, parsley, tomato paste, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, rosemary, leek, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake