extra virgin olive oil, white wine, lemon, bay leaf & red wine vinegar recipes
8 recipes
Page 1
Pollo Al Ajillo (Classic Spanish Garlic Chicken)
thespruceeats.com
Ingredients: lemon, white wine, extra virgin olive oil, red wine vinegar, bay leaf, chicken broth, chicken breast, paprika, parsley, chile pepper, potato, garlic
Matt Moran's piri-piri chicken with smoky tomato aioli
delicious.com.au
Ingredients: lemon, white wine, extra virgin olive oil, red wine vinegar, bay leaf, chicken thighs, beer, semi-dried tomato, egg, smoked paprika, olive oil, thyme, chile pepper, garlic
Calamari Macaronatha
allrecipes.com
Ingredients: lemon, white wine, extra virgin olive oil, red wine vinegar, bay leaf, squid, macaroni, mizithra, basil, cinnamon, oregano, onion, canned tomato, garlic
Spicy Lemon Shrimp Salad
recipegirl.com
Ingredients: lemon, white wine, extra virgin olive oil, red wine vinegar, bay leaf, shrimp, red onion, mixed greens, parsley, mustard powder, black olives, bell pepper, garlic, cayenne
Ischian rabbit
olivemagazine.com
Ingredients: lemon, white wine, extra virgin olive oil, red wine vinegar, bay leaf, chicken stock, rabbit, bread, cherry tomato, parsley, tomato paste, thyme, onion, garlic, chili flake
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: lemon, white wine, extra virgin olive oil, red wine vinegar, bay leaf, celery, peppercorn, cauliflower, coriander, basil, carrot, dijon mustard, egg, parsley, capers, leek, thyme, asparagus
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, white wine, extra virgin olive oil, red wine vinegar, bay leaf, chicken stock, boneless lamb, celery, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, white wine, extra virgin olive oil, red wine vinegar, bay leaf, chicken stock, boneless lamb, celery, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic