extra virgin olive oil, white wine, lemon, bay leaf, thyme & olive oil recipes
8 recipes
Page 1
Octopus Salad With Potatoes, Capers And Olives
foodrepublic.com
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, olive oil, thyme, octopus, peppercorn, parsley, capers, black olives, spinach, potato
Roasted Salmon with Stewed White Beans & Preserved Lemon
camelliabrand.com
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, olive oil, thyme, salmon, celery, carrot, white beans, onion, garlic, vegetable broth
Matt Moran's piri-piri chicken with smoky tomato aioli
delicious.com.au
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, olive oil, thyme, chicken thighs, beer, red wine vinegar, semi-dried tomato, egg, smoked paprika, chile pepper, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, olive oil, thyme, clam, lamb shoulder, beef stock, celery, red onion, fennel, carrot, pickle, mint, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, olive oil, thyme, clam, lamb shoulder, beef stock, celery, red onion, fennel, carrot, pickle, mint, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, olive oil, thyme, chicken stock, boneless lamb, celery, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, olive oil, thyme, chicken stock, boneless lamb, celery, red wine vinegar, basil, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, onion, mint, sugar, garlic
Seafood Salad
foodnetwork.com
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, olive oil, thyme, shrimp, lobster, squid, octopus, celery, peppercorn, orange, kalamata olives, coriander, basil, carrot, white wine vinegar, white beans, tomato, fennel seed, onion, garlic