extra virgin olive oil, white wine, lemon, bay leaf & white wine vinegar recipes
5 recipes
Page 1
Cured sardine, fennel, mushroom and bottarga salad on croutons
gourmettraveller.com.au
Ingredients: lemon, white wine, extra virgin olive oil, white wine vinegar, bay leaf, sardines, bottarga, rye bread, fennel, parsley, button mushroom, fennel seed
Vitello Tonnato - Veal With Tuna Sauce and Capers
nonnabox.com
Ingredients: lemon, white wine, extra virgin olive oil, white wine vinegar, bay leaf, veal steak, canned anchovy, canned tuna, celery, peppercorn, carrot, egg, capers, garlic
Chicken and parsley terrine with zucchini salad
gourmettraveller.com.au
Ingredients: lemon, white wine, extra virgin olive oil, white wine vinegar, bay leaf, chicken breast, gelatin, peppercorn, shallot, zucchini, carrot, parsley, leek, thyme, quinoa, garlic
Besaw's Eggs Benedict With Roasted Garlic-Rosemary Potatoes
oregonlive.com
Ingredients: lemon, white wine, extra virgin olive oil, white wine vinegar, bay leaf, canadian bacon, butter, english muffin, peppercorn, shallot, rosemary, egg, parsley, distilled white vinegar, potato, garlic, cayenne
Seafood Salad
foodnetwork.com
Ingredients: lemon, white wine, extra virgin olive oil, white wine vinegar, bay leaf, shrimp, lobster, squid, octopus, celery, peppercorn, orange, kalamata olives, coriander, basil, carrot, white beans, olive oil, tomato, fennel seed, thyme, onion, garlic