extra virgin olive oil, white wine, lemon, chili flake & fish stock recipes
6 recipes
Page 1
Tomato seafood soup
womensweeklyfood.com.au
Ingredients: fish stock, lemon, white wine, extra virgin olive oil, chili flake, whitefish, prawns, mussel, potato, canned tomato, garlic
Braised cuttlefish, peas and pancetta
olivemagazine.com
Ingredients: fish stock, lemon, white wine, extra virgin olive oil, chili flake, cuttlefish, pancetta, vegetable oil, peas, parsley, onion, garlic
Italian Shrimp and Scallop Risotto
allrecipes.com
Ingredients: fish stock, lemon, white wine, extra virgin olive oil, chili flake, shrimp, scallop, butter, shallot, parsley, olive oil, risotto rice, garlic
Shellfish and Seafood Saute
greatchefs.com
Ingredients: fish stock, lemon, white wine, extra virgin olive oil, chili flake, clam, cuttlefish, prawns, squid, octopus, almond, cracked pepper, romaine, bay leaf, black olives
Shellfish Cioppino
nourishedkitchen.com
Ingredients: fish stock, lemon, white wine, extra virgin olive oil, chili flake, shrimp, clam, scallop, fish sauce, crab, clam juice, butter, celery, rosemary, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, thyme, onion, canned tomato, garlic
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: fish stock, lemon, white wine, extra virgin olive oil, chili flake, lobster, almond meal, bread crumbs, flour, bread, butter, cream, shallot, paprika, chive, egg, parsley, olive oil, button mushroom, tomato, leek, cress, bell pepper, onion, potato, garlic, sherry vinegar