extra virgin olive oil, white wine, lemon, thyme, parsley & canned tomato recipes
2 recipes
Page 1
Wild Mushroom Ragu
vegetariantimes.com
Ingredients: lemon, white wine, extra virgin olive oil, parsley, thyme, canned tomato, shallot, canned cannellini beans, shiitake mushroom, porcini, chili flake
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, white wine, extra virgin olive oil, parsley, thyme, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, rosemary, bay leaf, tomato paste, leek, oregano, bell pepper, onion, garlic, chili flake