extra virgin olive oil, white wine, lemon, tomato paste & canned anchovy recipes
5 recipes
Page 1
Saucy Chicken Puttanesca
bonappetit.com
Ingredients: canned anchovy, lemon, white wine, extra virgin olive oil, tomato paste, chicken leg, green olives, bay leaf, capers, garlic, chili flake
Saucy Chicken Puttanesca
cookist.com
Ingredients: canned anchovy, lemon, white wine, extra virgin olive oil, tomato paste, chicken thighs, bay leaf, capers, black olives, garlic, chili flake
Chicken Puttanesca
bonappetit.com
Ingredients: canned anchovy, lemon, white wine, extra virgin olive oil, tomato paste, chicken leg, green olives, bay leaf, capers, garlic, chili flake
David Tennant's Croatian-style cuttlefish risotto
jamieoliver.com
Ingredients: canned anchovy, lemon, white wine, extra virgin olive oil, tomato paste, cuttlefish, chicken stock, squid ink, butter, red onion, parsley, olive oil, tomato, chile pepper, risotto rice, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, lemon, white wine, extra virgin olive oil, tomato paste, chicken stock, parmesan, celery, spaghetti squash, marjoram, basil, carrot, bay leaf, parsley, tomato, thyme, onion, chile pepper, garlic