extra virgin olive oil, white wine, lemon, tomato paste & flour recipes
4 recipes
Page 1
Pork and Fennel Ragout
foodnetwork.com
Ingredients: flour, lemon, white wine, extra virgin olive oil, tomato paste, pork chops, shallot, fennel, parsley, button mushroom, fennel seed
Osso Buco with Gremolata
jamiegeller.com
Ingredients: flour, lemon, white wine, extra virgin olive oil, tomato paste, veal stock, veal shank, orange, fennel, carrot, parsley, olive oil, porcini, onion, garlic
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: flour, lemon, white wine, extra virgin olive oil, tomato paste, chicken stock, bone-in beef, celery, balsamic vinegar, carrot, bay leaf, parsley, clove, oregano, thyme, onion, garlic
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: flour, lemon, white wine, extra virgin olive oil, tomato paste, pine nut, parmesan, butter, basil, egg, olive oil, tomato, thyme, potato, garlic, chili flake, wild mushroom