extra virgin olive oil, white wine, lemon, tomato paste & red wine vinegar recipes
2 recipes
Page 1
Ukrainian Borscht
marthastewart.com
Ingredients: lemon, white wine, extra virgin olive oil, red wine vinegar, tomato paste, chicken stock, beef short ribs, cabbage, carrot, celeriac, parsley, beetroot, onion, garlic
Ischian rabbit
olivemagazine.com
Ingredients: lemon, white wine, extra virgin olive oil, red wine vinegar, tomato paste, chicken stock, rabbit, bread, cherry tomato, bay leaf, parsley, thyme, onion, garlic, chili flake