extra virgin olive oil, white wine, mussel & baguette recipes
6 recipes
Page 1
How to Cook Mussels al Diablo
cookingnook.com
Ingredients: mussel, baguette, white wine, extra virgin olive oil, parsley, olive oil, canned tomato, garlic, chili flake
Spaghetti with mussels and chilli
gourmettraveller.com.au
Ingredients: mussel, baguette, white wine, extra virgin olive oil, spaghetti, lemon, zucchini, basil, garlic, tarragon, chili flake
Foil-Packet Seafood with Beans and Kale
foodnetwork.com
Ingredients: mussel, baguette, white wine, extra virgin olive oil, halibut, canned cannellini beans, canned cherry tomato, parsley, oregano, cavolo nero, garlic, chili flake
Mussels Fra Diavolo
bigoven.com
Ingredients: mussel, baguette, white wine, extra virgin olive oil, shallot, basil, parsley, tomato paste, oregano, onion, sugar, canned tomato, garlic, chili flake
Mussel vinaigrette with cucumber and mint salad
gourmettraveller.com.au
Ingredients: mussel, baguette, white wine, extra virgin olive oil, lemon, romaine, cucumber, red wine vinegar, dijon mustard, parsley, tomato, bell pepper, onion, mint, garlic
Vintner’s Grill Bouillabaisse
winemag.com
Ingredients: mussel, baguette, white wine, extra virgin olive oil, shrimp, scallop, squid, red snapper, butter, lemon, shallot, fennel, tomato soup, parsley, olive oil, sugar, garlic