extra virgin olive oil, white wine, nutmeg & canned tomato recipes
6 recipes
Page 1
Vegan Mushroom Bolognese
eatingwell.com
Ingredients: white wine, extra virgin olive oil, canned tomato, nutmeg, vegan parmesan, short-cut pasta, celery, carrot, button mushroom, oat milk, onion
Bolognese Sauce
food.com
Ingredients: white wine, extra virgin olive oil, canned tomato, nutmeg, ground beef, prosciutto, milk, butter, celery, carrot, onion
BEST Greek Stuffed Tomatoes (Gemista)
themediterraneandish.com
Ingredients: white wine, extra virgin olive oil, canned tomato, nutmeg, ground beef, cumin, red onion, long-grain white rice, allspice, parsley, tomato, oregano, mint, garlic
Chef Damien's Ricotta Gnocchi
cdkitchen.com
Ingredients: white wine, extra virgin olive oil, canned tomato, nutmeg, sweet italian sausage, ricotta, pecorino, flour, gnocchi, basil, red wine, egg, olive oil, garlic
Japanese Stuffed Cabbage Rolls
justonecookbook.com
Ingredients: white wine, extra virgin olive oil, canned tomato, nutmeg, ground beef, flour, milk, butter, panko, cabbage, bay leaf, egg, parsley, onion, garlic, vegetable broth
Ragu alla bolognese with peas and basil
goodfood.com.au
Ingredients: white wine, extra virgin olive oil, canned tomato, nutmeg, ground beef, chicken stock, pancetta, ground pork, parmesan, rigatoni, milk, butter, celery, basil, carrot, bay leaf, peas, tomato paste, onion, garlic