extra virgin olive oil, white wine, nutmeg, parsley & tomato recipes
3 recipes
Page 1
Strangolapreti with Chili “Ragù”
lacucinaitaliana.com
Ingredients: white wine, extra virgin olive oil, parsley, tomato, nutmeg, lard, pork chops, pecorino, short-cut pasta, chile pepper, garlic
BEST Greek Stuffed Tomatoes (Gemista)
themediterraneandish.com
Ingredients: white wine, extra virgin olive oil, parsley, tomato, nutmeg, ground beef, cumin, red onion, long-grain white rice, allspice, oregano, mint, canned tomato, garlic
Spaghetti with Pork Bolognese
myrecipes.com
Ingredients: white wine, extra virgin olive oil, parsley, tomato, nutmeg, pancetta, ground pork, parmesan, spaghetti, milk, celery, carrot, bay leaf, tomato paste, cinnamon, onion, garlic, vegetable broth