extra virgin olive oil, white wine, olive oil & chile pepper recipes

9 recipes

Page 1

Spicy spaghetti vongole

jamieoliver.com

Ingredients: white wine, extra virgin olive oil, olive oil, chile pepper, clam, squid, spaghetti, parsley, tomato, garlic

Chestnut, Italian Sausage and Fennel Spaghetti

myfoodbook.com.au

Ingredients: white wine, extra virgin olive oil, olive oil, chile pepper, sausage, spaghetti, chestnut, lemon, fennel, parsley, onion, garlic

Charred broccoli with anchovy and tahini sauce

deliciousmagazine.co.uk

Ingredients: white wine, extra virgin olive oil, olive oil, chile pepper, canned anchovy, cream, lemon, broccoli, tahini, onion, garlic, canned chickpea

Porchetta alla Ariccia Ariccian-style roast pork belly

gourmettraveller.com.au

Ingredients: white wine, extra virgin olive oil, olive oil, chile pepper, pancetta, pork belly, marjoram, rosemary, bay leaf, borlotti beans, sage, tomato, garlic

Italian chickpea stew

crecipe.com

Ingredients: white wine, extra virgin olive oil, olive oil, chile pepper, lemon, red onion, fresh mint, parsley, tomato, spinach, potato, garlic, canned chickpea

Matt Moran's piri-piri chicken with smoky tomato aioli

delicious.com.au

Ingredients: white wine, extra virgin olive oil, olive oil, chile pepper, chicken thighs, beer, lemon, red wine vinegar, semi-dried tomato, bay leaf, egg, smoked paprika, thyme, garlic

Sicilian Baked White Fish

cdkitchen.com

Ingredients: white wine, extra virgin olive oil, olive oil, chile pepper, cod, celery, green olives, rosemary, arrowroot flour, parsley, capers, onion, canned tomato, garlic

Spicy tomato and rice-filled squid

womensweeklyfood.com.au

Ingredients: white wine, extra virgin olive oil, olive oil, chile pepper, chicken stock, squid, lemon, red onion, parsley, tomato paste, arugula, bell pepper, canned tomato, garlic, white rice

David Tennant's Croatian-style cuttlefish risotto

jamieoliver.com

Ingredients: white wine, extra virgin olive oil, olive oil, chile pepper, cuttlefish, chicken stock, canned anchovy, squid ink, butter, lemon, red onion, parsley, tomato paste, tomato, risotto rice, garlic