extra virgin olive oil, white wine, onion, carrot, lemon & canola oil recipes
4 recipes
Page 1
Party Time! Fried Baby Artichokes With Citrus-Chili Gremolata
foodrepublic.com
Ingredients: lemon, white wine, extra virgin olive oil, carrot, onion, canola oil, chicken broth, celery, orange, fennel, artichoke, rice flour, parsley, garlic, chili oil
Coq au Riesling
foodandwine.com
Ingredients: lemon, white wine, extra virgin olive oil, carrot, onion, canola oil, chicken leg, chicken stock, butter, creme fraiche, celery, shallot, mixed mushrooms, thyme, tarragon
Classic Remix: Coq Au Riesling Recipe
foodrepublic.com
Ingredients: lemon, white wine, extra virgin olive oil, carrot, onion, canola oil, chicken leg, chicken stock, butter, creme fraiche, celery, shallot, mixed mushrooms, thyme, tarragon
Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette
foodnetwork.com
Ingredients: lemon, white wine, extra virgin olive oil, carrot, onion, canola oil, shrimp, fennel, basil, honey, white wine vinegar, dijon mustard, olive oil, orange juice, vinaigrette dressing, tomato, saffron, avocado, grapefruit, garlic, tarragon