extra virgin olive oil, white wine, onion, carrot, tomato & fish stock recipes
2 recipes
Page 1
Roasted Tomato Broth with Saffron, Fennel and 10g Protein Noodles™
tridentseafoods.com
Ingredients: fish stock, white wine, extra virgin olive oil, carrot, tomato, onion, mussel, noodle, fennel, parsley, chickpea, saffron, endive, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, white wine, extra virgin olive oil, carrot, tomato, onion, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, fennel, basil, bay leaf, parsley, tomato paste, leek, oregano, bell pepper, thyme, garlic, cayenne