extra virgin olive oil, white wine, onion, tomato & red wine vinegar recipes
10 recipes
Page 1
Tomatoes, mussels and feta ( SERVES 4 )
eatwell.co.nz
Ingredients: white wine, extra virgin olive oil, red wine vinegar, tomato, onion, mussel, feta, parsley, oregano, chili flake
Baked Cod with Feta and Tomatoes
crecipe.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, tomato, onion, cod, feta, parsley, oregano, chili flake
Tomato Salad Risotto
onebitevegan.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, tomato, onion, basil, oregano, arugula, risotto rice, garlic, vegetable broth
Greek-style Octopus recipe (Xtapodi)
mygreekdish.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, tomato, onion, octopus, balsamic vinegar, honey, bay leaf, parsley, garlic
Greek-style Octopus recipe (Xtapodi)
mygreekdish.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, tomato, onion, octopus, balsamic vinegar, honey, bay leaf, parsley, garlic
Conchiglie all'Arrabiata Recipe
oprah.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, tomato, onion, parmesan, pasta shell, shallot, basil, thyme, garlic, chili flake
CHICKEN PENNE ALFREDO
justapinch.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, tomato, onion, chicken breast, parmesan, heavy cream, short-cut pasta, butter, brown sugar, broccoli, garlic
Mussel vinaigrette with cucumber and mint salad
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, red wine vinegar, tomato, onion, mussel, baguette, lemon, romaine, cucumber, dijon mustard, parsley, bell pepper, mint, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, tomato, onion, chicken stock, boneless lamb, celery, lemon, basil, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, extra virgin olive oil, red wine vinegar, tomato, onion, chicken stock, boneless lamb, celery, lemon, basil, red wine, carrot, artichoke, bay leaf, olive oil, leek, fennel seed, porcini, thyme, mint, sugar, garlic