extra virgin olive oil, white wine, oregano, chili flake & canned whole tomato recipes
5 recipes
Page 1
Cod with Tomato-Fennel Sauce
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, canned whole tomato, oregano, chili flake, cod, rustic italian bread, kalamata olives, fennel, onion, garlic
Cioppino for Two Recipe - (4.1/5)
keyingredient.com
Ingredients: white wine, extra virgin olive oil, canned whole tomato, oregano, chili flake, clam, halibut, mussel, clam juice, butter, vegetable oil, bay leaf, parsley, onion, garlic
Seafood Cioppino
skinnyfitalicious.com
Ingredients: white wine, extra virgin olive oil, canned whole tomato, oregano, chili flake, shrimp, mussel, bay scallop, cod, clam juice, fennel, bay leaf, fennel seed, onion, garlic
Pasta Bolognese
eatingwell.com
Ingredients: white wine, extra virgin olive oil, canned whole tomato, oregano, chili flake, chicken broth, turkey sausage, parmesan, flour, milk, fettuccine, roasted red peppers, carrot, parsley, onion, garlic
Lasagna Napoletana (Lasagna With Sausage, Smoked Cheese, and Meatballs) Recipe
seriouseats.com
Ingredients: white wine, extra virgin olive oil, canned whole tomato, oregano, chili flake, sausage, pork spare ribs, smoked cheese, parmesan, ricotta, lasagna, bread, mozzarella, butter, basil, vegetable oil, egg, parsley, onion, garlic