extra virgin olive oil, white wine, parmesan, ground beef & sage recipes
2 recipes
Page 1
Veal and Sage Meatballs and Pasta with Gorgonzola-Walnut Sauce
foodnetwork.com
Ingredients: ground beef, parmesan, white wine, extra virgin olive oil, sage, chicken stock, walnut, bread crumbs, flour, spiral pasta, butter, blue cheese, cream, egg, arugula, garlic, nutmeg
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: ground beef, parmesan, white wine, extra virgin olive oil, sage, chicken stock, bacon, ground pork, half and half, pappardelle, rosemary, bay leaf, celeriac, pink peppercorn, button mushroom, thyme, onion, garlic, chili flake, nutmeg