extra virgin olive oil, white wine, red onion & canned tomato recipes
10 recipes
Page 1
Instant Pot Fish Stew
bowlofdelicious.com
Ingredients: white wine, red onion, extra virgin olive oil, canned tomato, sea bass, clam juice, lemon, dill, potato, garlic, chili flake
Pasta al Pomodoro e Formaggio
cheftimestwo.com
Ingredients: white wine, red onion, extra virgin olive oil, canned tomato, parmesan, heavy cream, short-cut pasta, fettuccine, basil, garlic, chili flake
One-Skillet Mediterranean Chicken Recipe with Tomatoes and Green Olives
themediterraneandish.com
Ingredients: white wine, red onion, extra virgin olive oil, canned tomato, chicken broth, chicken breast, feta, lemon, green olives, parsley, oregano, garlic
Skillet Shrimp Saganaki with Crusty Bread
pestoandmargaritas.com
Ingredients: white wine, red onion, extra virgin olive oil, canned tomato, shrimp, feta, dill, kalamata olives, greek oregano, parsley, garlic, chili flake
Pasta alla Puttanesca
mygourmetconnection.com
Ingredients: white wine, red onion, extra virgin olive oil, canned tomato, canned anchovy, spaghetti, kalamata olives, parsley, capers, oregano, garlic, chili flake
Healthy Italian Shrimp and Rice Casserole
aberdeenskitchen.com
Ingredients: white wine, red onion, extra virgin olive oil, canned tomato, shrimp, lemon, cherry tomato, basil, long-grain white rice, oregano, thyme, garlic, italian seasoning
Seafood risoni with tomato
goodfood.com.au
Ingredients: white wine, red onion, extra virgin olive oil, canned tomato, prawns, squid, mussel, orzo, marjoram, tomato paste, tomato, arugula, chile pepper
Pasta 'Fazool'
today.com
Ingredients: white wine, red onion, extra virgin olive oil, canned tomato, chicken stock, pancetta, parmesan, bread, ditalini, canned cannellini beans, basil, oregano, garlic, chili flake
BEST Greek Stuffed Tomatoes (Gemista)
themediterraneandish.com
Ingredients: white wine, red onion, extra virgin olive oil, canned tomato, ground beef, cumin, long-grain white rice, allspice, parsley, tomato, oregano, mint, garlic, nutmeg
Spicy tomato and rice-filled squid
womensweeklyfood.com.au
Ingredients: white wine, red onion, extra virgin olive oil, canned tomato, chicken stock, squid, lemon, parsley, olive oil, tomato paste, arugula, bell pepper, chile pepper, garlic, white rice