extra virgin olive oil, white wine, saffron & dijon mustard recipes

4 recipes

Page 1

Fideua (braised seafood pasta) with alioli

goodfood.com.au

Ingredients: white wine, extra virgin olive oil, dijon mustard, saffron, clam, prawns, squid, mussel, fish stock, spaghetti, lemon, vegetable oil, bay leaf, egg, parsley, tomato, bell pepper, onion, garlic

Chicken with Saffron Rice

stripedspatula.com

Ingredients: white wine, extra virgin olive oil, dijon mustard, saffron, chicken stock, chicken breast, lemon, shallot, champagne vinegar, long-grain white rice, bay leaf, parsley, olive oil, capers, oregano, pimiento, onion, asparagus, garlic

Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette

foodnetwork.com

Ingredients: white wine, extra virgin olive oil, dijon mustard, saffron, shrimp, lemon, fennel, basil, honey, carrot, white wine vinegar, olive oil, orange juice, vinaigrette dressing, tomato, avocado, onion, grapefruit, garlic, tarragon, canola oil

Lamb-Mushroom Kabobs with Greek Yogurt Mopping Sauce

allrecipes.com

Ingredients: white wine, extra virgin olive oil, dijon mustard, saffron, merguez, leg of lamb, greek yogurt, lemon, red onion, garlic granules, fresh mint, red wine, egg, smoked paprika, parsley, olive oil, button mushroom, oregano, porcini, garlic, chili flake