extra virgin olive oil, white wine, saffron, lemon & squid recipes
5 recipes
Page 1
Seafood risotto
womensweeklyfood.com.au
Ingredients: squid, lemon, white wine, extra virgin olive oil, saffron, prawns, mussel, parsley, tomato paste, onion, risotto rice, garlic, vegetable broth
4 EPIC Spanish Seafood TAPAS
spainonafork.com
Ingredients: squid, lemon, white wine, extra virgin olive oil, saffron, shrimp, cuttlefish, cod, flour, mayonnaise, smoked paprika, parsley, olive oil, garlic, sunflower oil
Barbecued calamari orzo
gourmettraveller.com.au
Ingredients: squid, lemon, white wine, extra virgin olive oil, saffron, butter, orzo, celery, bay leaf, tomato, bell pepper, onion, mint, garlic, vegetable broth
PAELLA
chefspencil.com
Ingredients: squid, lemon, white wine, extra virgin olive oil, saffron, chicken stock, prawns, mussel, chorizo, chicken thighs, butter, peas, parsley, bell pepper, onion, risotto rice, canned tomato, garlic
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: squid, lemon, white wine, extra virgin olive oil, saffron, clam, prawns, mussel, fish stock, spaghetti, vegetable oil, bay leaf, dijon mustard, egg, parsley, tomato, bell pepper, onion, garlic