extra virgin olive oil, white wine, saffron, mussel & prawns recipes
5 recipes
Page 1
Spaghetti with rich tomato saffron sauce and seafood
delicious.com.au
Ingredients: prawns, mussel, white wine, extra virgin olive oil, saffron, spaghetti, lemon, cherry tomato, parsley, tomato paste, onion, garlic
Seafood risotto
womensweeklyfood.com.au
Ingredients: prawns, mussel, white wine, extra virgin olive oil, saffron, squid, lemon, parsley, tomato paste, onion, risotto rice, garlic, vegetable broth
Catalan Fish Stew (Suquet de Peix)
linsfood.com
Ingredients: prawns, mussel, white wine, extra virgin olive oil, saffron, clam, squid, monkfish, fish stock, almond, parsley, tomato, onion, potato, garlic
PAELLA
chefspencil.com
Ingredients: prawns, mussel, white wine, extra virgin olive oil, saffron, chicken stock, squid, chorizo, chicken thighs, butter, lemon, peas, parsley, bell pepper, onion, risotto rice, canned tomato, garlic
Fideua (braised seafood pasta) with alioli
goodfood.com.au
Ingredients: prawns, mussel, white wine, extra virgin olive oil, saffron, clam, squid, fish stock, spaghetti, lemon, vegetable oil, bay leaf, dijon mustard, egg, parsley, tomato, bell pepper, onion, garlic