extra virgin olive oil, white wine, saffron, tomato & leek recipes

3 recipes

Page 1

Scallop and Saffron Soup

mommypotamus.com

Ingredients: white wine, extra virgin olive oil, tomato, leek, saffron, chicken broth, clam, scallop, red onion, fennel, chive, bay leaf, parsley, thyme, garlic

Orange & Saffron-Scented Mussel Soup

eatingwell.com

Ingredients: white wine, extra virgin olive oil, tomato, leek, saffron, mussel, butter, orange, carrot, bay leaf, parsley, orange juice, thyme, onion, garlic

Vegan Saffron Risotto

foodnetwork.com

Ingredients: white wine, extra virgin olive oil, tomato, leek, saffron, soy sauce, celery, peppercorn, orange, nutritional yeast, fennel, carrot, bay leaf, parsley, tomato paste, thyme, risotto rice, garlic, cayenne