extra virgin olive oil, white wine, saffron, tomato & vegetable broth recipes
2 recipes
Page 1
Barbecued calamari orzo
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, tomato, saffron, vegetable broth, squid, butter, orzo, celery, lemon, bay leaf, bell pepper, onion, mint, garlic
Osso Buco With Saffron Risotto Recipe
foodrepublic.com
Ingredients: white wine, extra virgin olive oil, tomato, saffron, vegetable broth, veal steak, parmesan, seasoned flour, butter, celery, rosemary, carrot, thyme, onion, dry vermouth, risotto rice, garlic