extra virgin olive oil, white wine, saffron, vegetable broth & egg recipes
2 recipes
Page 1
Sole Dumplings in Tomato Saffron Broth
cleaneatingmag.com
Ingredients: white wine, extra virgin olive oil, egg, saffron, vegetable broth, sole, milk, fennel, parsley, capers, leek, thyme, canned tomato, garlic
MAINE LOBSTER RAVIOLI PERFUMED WITH LEMON SAUCE AND POTATOES
chefspencil.com
Ingredients: white wine, extra virgin olive oil, egg, saffron, vegetable broth, lobster, sea bass, flour, mascarpone, durum flour, lemon, shallot, fleur de sel, chive, lemon thyme, potato