extra virgin olive oil, white wine, saffron, vegetable broth & mascarpone recipes
2 recipes
Page 1
Saffron barley risotto
countryfile.com
Ingredients: mascarpone, white wine, extra virgin olive oil, saffron, vegetable broth, parmesan, pearl barley, lemon, parsley, olive oil, onion, garlic
MAINE LOBSTER RAVIOLI PERFUMED WITH LEMON SAUCE AND POTATOES
chefspencil.com
Ingredients: mascarpone, white wine, extra virgin olive oil, saffron, vegetable broth, lobster, sea bass, flour, durum flour, lemon, shallot, fleur de sel, chive, egg, lemon thyme, potato