extra virgin olive oil, white wine, saffron, vegetable broth & preserved lemon recipes

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Braised saffron cauliflower, crumbled feta, steamed kasha and pickled vegetable salad ( SERVES 6 )

eatwell.co.nz

Ingredients: white wine, preserved lemon, extra virgin olive oil, saffron, vegetable broth, feta, lemon, cauliflower, red onion, fennel, romaine, carrot, white wine vinegar, radish, fennel seed, green beans, bell pepper, raw buckwheat, sugar, garlic