extra virgin olive oil, white wine, saffron, vegetable broth & sea bass recipes
1 recipes
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MAINE LOBSTER RAVIOLI PERFUMED WITH LEMON SAUCE AND POTATOES
chefspencil.com
Ingredients: sea bass, white wine, extra virgin olive oil, saffron, vegetable broth, lobster, flour, mascarpone, durum flour, lemon, shallot, fleur de sel, chive, egg, lemon thyme, potato