extra virgin olive oil, white wine, saffron, vegetable broth & shallot recipes
2 recipes
Page 1
SALMON RISOTTO with bell peppers, bacon and zafferano
philosokitchen.com
Ingredients: white wine, shallot, extra virgin olive oil, saffron, vegetable broth, bacon, salmon, butter, parsley, bell pepper, risotto rice, garlic
MAINE LOBSTER RAVIOLI PERFUMED WITH LEMON SAUCE AND POTATOES
chefspencil.com
Ingredients: white wine, shallot, extra virgin olive oil, saffron, vegetable broth, lobster, sea bass, flour, mascarpone, durum flour, lemon, fleur de sel, chive, egg, lemon thyme, potato