extra virgin olive oil, white wine, thyme, onion, carrot & canned anchovy recipes
4 recipes
Page 1
Agnello con piselli freschi (lamb with fresh peas) ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, white wine, extra virgin olive oil, carrot, thyme, onion, lamb shoulder, celery, cherry tomato, white wine vinegar, peas, chile pepper, potato, garlic
Easter lamb with peas
bbc.co.uk
Ingredients: canned anchovy, white wine, extra virgin olive oil, carrot, thyme, onion, lamb shoulder, bread, celery, cherry tomato, white wine vinegar, peas, chile pepper, potato, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, white wine, extra virgin olive oil, carrot, thyme, onion, veal stock, veal shank, celery, lemon, rosemary, bay leaf, parsley, sage, leek, canned tomato, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, white wine, extra virgin olive oil, carrot, thyme, onion, chicken stock, parmesan, celery, lemon, spaghetti squash, marjoram, basil, bay leaf, parsley, tomato paste, tomato, chile pepper, garlic