extra virgin olive oil, white wine, thyme, onion, potato & leek recipes
4 recipes
Page 1
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: white wine, extra virgin olive oil, leek, thyme, onion, potato, fish fillets, fish stock, butter, panko, lemon, dijon mustard, parsley, garlic
Vegan Shepherd’s Pie
jamiegeller.com
Ingredients: white wine, extra virgin olive oil, leek, thyme, onion, potato, chestnut, lemon, shallot, carrot, parsley, button mushroom, butternut squash, tomato paste, garlic
Smoked-Whitefish Chowder
foodandwine.com
Ingredients: white wine, extra virgin olive oil, leek, thyme, onion, potato, whitefish, chicken stock, heavy cream, milk, butter, celery, dill, hot sauce, parsley, corn
Thomas Keller’s Clam Chowder
justonecookbook.com
Ingredients: white wine, extra virgin olive oil, leek, thyme, onion, potato, clam, bacon, heavy cream, flour, milk, butter, peppercorn, shallot, chive, bay leaf, garlic