extra virgin olive oil, white wine, thyme, shallot & butternut squash recipes
6 recipes
Page 1
Dinner Tonight: Butternut Squash Baked Risotto Recipe
seriouseats.com
Ingredients: white wine, shallot, extra virgin olive oil, butternut squash, thyme, parmesan, kale, risotto rice, garlic, vegetable broth
Butternut Squash Baked Risotto
marthastewart.com
Ingredients: white wine, shallot, extra virgin olive oil, butternut squash, thyme, parmesan, kale, risotto rice, garlic, vegetable broth
Chestnut, Mushroom and Butternut Squash Baked Risotto
floatingkitchen.net
Ingredients: white wine, shallot, extra virgin olive oil, butternut squash, thyme, parmesan, butter, chestnut, rosemary, button mushroom, sage, risotto rice, garlic, vegetable broth
Vegan Shepherd’s Pie
jamiegeller.com
Ingredients: white wine, shallot, extra virgin olive oil, butternut squash, thyme, chestnut, lemon, carrot, parsley, button mushroom, tomato paste, leek, onion, potato, garlic
Butternut Squash and Pancetta Orecchiette
spoonforkbacon.com
Ingredients: white wine, shallot, extra virgin olive oil, butternut squash, thyme, pancetta, pecorino, short-cut pasta, orecchiette, celery, chive, carrot, egg, saffron, garlic
Grilled Swordfish with Soy-Ginger Beurre Blanc
greatchefs.com
Ingredients: white wine, shallot, extra virgin olive oil, butternut squash, thyme, swordfish, ghee, heavy cream, butter, dark soy sauce, baby carrot, zucchini, ginger root, white wine vinegar, parsley, potato, garlic, scallion