extra virgin olive oil, white wine, tomato, bay leaf & sugar recipes
6 recipes
Page 1
Aubergine and capsicum stew with chickpeas and basil ( SERVES 4 )
eatwell.co.nz
Ingredients: white wine, extra virgin olive oil, bay leaf, tomato, sugar, lemon, eggplant, basil, chickpea, bell pepper, onion, garlic
Spaghetti with Italian Sausage Ragout
honestcooking.com
Ingredients: white wine, extra virgin olive oil, bay leaf, tomato, sugar, sweet italian sausage, parmesan, spaghetti, parsley, tomato paste, oregano, bell pepper, garlic, chili flake
Piquillo Peppers Filled with Salt Cod
bascofinefoods.com
Ingredients: white wine, extra virgin olive oil, bay leaf, tomato, sugar, salt cod, flour, milk, butter, piquillo pepper, peppercorn, parsley, clove, bell pepper, onion, garlic, scallion
Potato Gnocchi with Chorizo Sauce Recipe - (4.6/5)
keyingredient.com
Ingredients: white wine, extra virgin olive oil, bay leaf, tomato, sugar, chicken stock, raw chorizo, parmesan, flour, carrot, egg, tomato paste, oregano, onion, potato, garlic, chili flake, nutmeg
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: white wine, extra virgin olive oil, bay leaf, tomato, sugar, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: white wine, extra virgin olive oil, bay leaf, tomato, sugar, chicken stock, boneless lamb, celery, lemon, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, garlic