extra virgin olive oil, white wine, tomato, chile pepper & rosemary recipes
6 recipes
Page 1
Cannellini Beans with Mussels and Clams
splendidtable.org
Ingredients: white wine, extra virgin olive oil, rosemary, tomato, chile pepper, clam, mussel, cannellini beans, parsley, garlic
Shells, Cannellini Beans and Pancetta
cookingwithnonna.com
Ingredients: white wine, extra virgin olive oil, rosemary, tomato, chile pepper, pancetta, pecorino, pasta shell, cannellini beans, garlic
Porchetta alla Ariccia Ariccian-style roast pork belly
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, rosemary, tomato, chile pepper, pancetta, pork belly, marjoram, bay leaf, olive oil, borlotti beans, sage, garlic
Yael Shochat: Thelma's chicken dish
eatwell.co.nz
Ingredients: white wine, extra virgin olive oil, rosemary, tomato, chile pepper, chicken breast, celery, basil, carrot, parsley, oregano, thyme, onion, garlic
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, rosemary, tomato, chile pepper, lamb shoulder, bread crumbs, parmesan, butter, parsley, sage, green beans, onion, potato, garlic
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, rosemary, tomato, chile pepper, chicken stock, rack of lamb, boneless lamb, bread crumbs, parmesan, polenta, parsley, sage, onion, garlic